we usually refer to the edible flower buds (capers), used as a seasoning, and the fruit (caper berries), both of which are usually consumed pickled.
We are making them in various techniques, they are dried in the sun, pickled in vinegar, brine, wine or salt. The curing brings out their tangy lemony flavor, much the same as green olives or pickles.
Roasted Cabbage, is this correct? indeed and it’s delicious Cabbage is one of those vegetables that react good to high heat. In addition to its high tolerance for direct fire,...