Ingredient: creme fraiche

its a bacteria fermented sour cream with high fat content, usually 30%-45%. creme fraiche has a thick and rich texture and its taste is very refined.

Best Aloo Palak – Potato and spinach Indian dish

Cooking Time: 40 minutes

Vegeterian

Indian

What is it about Spinach and Potatoes that pair so good? its a great match in every cuisine but the Indian versions take this combination to the highest peaks. Aloo...

jaron

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