Burekas – A Wonderful Balkan Cheesy Pastry
Burekas, Borek, Burik, Burekitas are all names that describe a family of pastries traditionally filled with cheese and other goodies. In Turkey they make it with phyllo dough but the...
Traditional Italian cheese made from Buffalo milk however can be made from cow milk as well. it is a semi soft cheese with a white pale color which is eaten fresh, from 1 day to 6 days after its been prepared. it is used in many dishes sch as pasta , pizza, casseroles etc.