Ingredients
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Meatballs
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1 Lb Ground Beef85%-15% works best because of the lean Turkey
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1 Lb Ground Turkey
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2 Grated Carrots
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1 Grated ZucchiniBig Zucchini
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1 Cup waterCold Water
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1 Tbsp Thymechopped leaves
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1 Tsp Ground Cumin
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1 Tsp Black PepperGround Pepper
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1 Tsp Kosher Salt
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Tomato Sauce
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3.5 Lbs TomatoesChoose ripe & juicy tomatoes
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6 Cloves GarlicCrushed
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3.5 Tbsp Olive oil
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1 Chipotle PepperChopped with all the seeds
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1 Tsp Kosher Salt
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1/2 Tsp Black PepperGround Pepper
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Spinach & Leeks Sauce
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2 LeekChopped, just the white part
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1/2 Cup parsleyChopped
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1 Pack Baby SpinachCoarsely chopped
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3 Tbsp Olive oil
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1 Tsp Kosher Salt
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1/2 Tsp Black PepperGround Pepper
Directions
Wonderful Slow-Cooked Recipe for Meatballs
Here is one of my favorite recipe for meatballs. It is a Beef & Turkey Meatballs in a Spicy Baby Spinach, Leeks and Tomato Sauce. I agree it is not the easiest or the shortest recipe for meatballs out there. The result, however, is more than compensating the effort!
Can you Change some of the Ingredients?
I wouldn’t touch the beef and turkey proportions because that’s what giving the meatballs their rich flavour. If you really want to change something then you can “play” with the vegetables. You can use only carrots or only zucchinis or even add one grated onion to the mix. The juiciest result however, is with zucchinis and I promise you wont feel or even see them after the meatballs are cooked.
Steps
1
Done
30 Minutes
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Making the Meatballs |
2
Done
25 Minutes
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Making Spicy Tomato SauceIn a big pot, heat olive oil, chipotle and garlic. |
3
Done
10 Minutes
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Making the Leeks & Spinach Base |
4
Done
1:50 Hours
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Cooking the Meatballs |