When it is corn season and all the markets just dump on you all their corn because they don’t know what to do with it, I always make fresh corn polenta. It is very different than the regular polenta that you usually get at the restaurants. It is very light and keeps the fresh corn taste of the corn you used for making it.
Also, it is one of the easiest things to make. That of course if you don’t mind the mess created from removing all the corn kernels from the ears. If you’ve never done it before be prepared to get you and your surrounding a little bit messy.
Tips for Success:
- Fresh is better than frozen corn obviously though frozen could work too…
- Queso Fresco can be replaced by any other type of white -semi hard cheese
Cooking The Corn
Mashing the corn
Making The Polenta
Best served ideas