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Salt and Pepper Skirt Steak in Cast Iron Skillet

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Ingredients

1Lbs Beef Skirt Steak
Salt
Black Pepper
Olive oil

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Salt and Pepper Skirt Steak in Cast Iron Skillet

The Easiest Piece Of Steak Out There

Features:
  • 30 minutes or less
  • Gluten Free
  • Paleo
  • 20 Minutes
  • Easy

Ingredients

Directions

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I thought a lot whether I should upload this recipe or not. Because let’s face it, Skirt Steak and how to make it is not really a recipe. Ingredients wise there are only four: the steak, salt, pepper and some olive oil or butter.

However, This is really my favorite steak! especially from time-to-value perspective. It is a relatively cheap cut, it cooks fast and it tastes amazing. Personally I rather much eat a skirt steak than a fillet. It has much more flavor!

I’m usually making some sort of Chimichuri sauce to go with it. The word itself is more complicated than the sauce, seriously. You just chop lots of parsley, cilantro and drown them in olive oil. you season it with salt, pepper and some red chilli flakes and there you go. the best steak dip ever!

Some Tip Points:

  1. Use a cast iron skillet. The steak tastes much better in it and the char you get using a cast iron cannot be replicated with a regular non-stick
  2. Only use a very hot cast iron. you don’t wan’t to cook the steak in its own juices you want to shock and char it.
  3. The oven should be hot and ready. don’t make the mistake of turning the oven on when you grill them on the cast iron.
  4. Before adding salt and pepper dry the steak very well.
  5. Feel free to drizzle some olive oil on the steak. it’s better than on the cast iron.
  6. The steak should be in room temperature
  7. It is always better if you let it to rest after seasoning it with salt, pepper and olive oil

 

Did you ever think trying to make a skirt steak in a sous-vide? if yes, just click here!

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Steps

1
Done
5-7 Minutes

Prepping the steak

Start heating the cast iron skillet.
Set the oven to 400F / 200C.
Pat dry the steak with a paper towel.
Season well with salt and pepper from both sides. This steak loves pepper!
drizzle olive oil on both sides.

2
Done
6-8 Minutes

Grilling on the Cast Iron Skillet

When the cast iron skillet is hot put the steak gently in it.
Let is cook for 3-4 minutes from each side.

3
Done
10-14 Minutes

Cooking In The Oven & Letting The Steak Rest

Move the skillet to the oven and cook for 5-7 minutes more depending on how "red" you like your meat.
5 minutes for medium-rare
7 minutes for medium
remove the steak from the oven and the skillet. Let it rest for at least 5 minutes before cutting it.
Enjoy!

Roy Kimhi

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