Signature Ten Minutes Chicken Salad
The Ultimate Thing To Put On Your Sandwich!

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Signature Ten Minutes Chicken Salad

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Ingredients

Adjust Servings:
2 whole chicken breast Oven Roasted
2 sticks Celery Finely Chopped
1 Cup Red Grapes Halved
1/2 Cup Walnuts
2-3 Tbsp Mayonnaise
1 Tsp Dill Mix
1-2 Tsp Salt
Black Pepper

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Features:
  • 30 minutes or less
  • 10 Minutes
  • Serves 6
  • Easy

Ingredients

Directions

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So yes, ten minutes! really it’s not a mistake! Also, this chicken salad does not compromise in flavor. I’ve tried many recipes but this one tops all in my opinion.

You will need some roasted chicken. You probably ask yourself why would you roast a chicken just to make a chicken salad out of it? well don’t! I only make this recipe when I have leftovers. Leftovers for us mean chicken breast. For some reason this is what left in the end and it’s the best for a chicken salad!

So a chicken breast from one chicken is what I used in this recipe or if you want you can call it two chicken breasts. once you have that this recipe is all about chopping the ingredients and mixing them all together. The hardest part would be to roast the walnuts. they add very nice smoky flavor once they are roasted.

Tips for success:

  1. First of all use a good and juicy roasted chicken breast. If it is dry, no amount of mayo can save it
  2. Make sure the grapes are sweet. The contrast adds a lot. my favorites are red seedless grapes.
  3. Don’t over roast your walnuts. Burnt walnuts are very different than roasted…
  4. This salad tastes even better the day after and can easily stay fresh for around five days in the fridge.

Steps

1
Done
7-10 Minutes

Making the salad is so easy!

So first start with the walnuts and roast them in a dry skillet on a medium heat. Chop all of your ingredients and start mixing them all in the bowl. Add the mayo and the spices and mix well. taste to make sure the seasoning is ok and enjoy!

Roy Kimhi

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