Sweet Vanilla Omelette Soufflé
A French Classic Dessert

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Sweet Vanilla Omelette Soufflé

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Adjust Servings:
4 Eggs Room Temperature
2.5 Tbsp granulated sugar
A Pinch Salt
2 Tsp Vanilla extract
1 Tsp Whiskey
confectioners sugar
Butter Unsalted

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  • 30 minutes or less
  • Gluten Free
  • Oven
  • Vegeterian
  • 20-29 Minutes
  • Serves 2
  • Easy




I know this sounds weird… But this vanilla omelette soufflé is a real dessert. It’s Actually a French classic dessert*.

The word omelette is a bit misleading but when you think about it, this recipe is 99% eggs! But instead of beating the eggs together you whisk the whites till they are firm and then incorporate everything. This is what creates the soufflé.

This dessert is so easy it’s a shame not to give it a try. In thirty minutes you get a fluffy sweet soufflé that you’ll finish before you realize what’s going on.


Tips For Success:

  1. Eggs should be at room temperature
  2. You can replace the Whiskey for Bourbon or Rum


* This recipe was adapted from a recipe by the great Paul Bocuse.



5-7 Minutes

Separating the eggs and whisking

Heat oven to 350F / 180C.
Separate the egg whites and yolks.
In a bowl, whisk the yolk, sugar and vanilla extract.
Whip the egg whites with a pinch of salt till they are firm.

4-5 Minutes

Incorporating The Egg Mixure

Fold the yolks into the whites very carefully. When all is incorporated add the whiskey.
Butter your dish and pour the omelette in. For decoration, draw a pattern with your fork on the soufflé.

11-17 Minutes

Baking The Omelette Soufflé

Cook for 10-15 minutes. Make sure the soufflé doesn't burn. Take it out and dust confectioners sugar on top. Put back in the oven for 1-2 additional minutes. Serve immediately!

Roy Kimhi

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