Sweet Vanilla Omelette Soufflé
A French Classic Dessert

0 0
Sweet Vanilla Omelette Soufflé

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
4 Eggs Room Temperature
2.5 Tbsp granulated sugar
A Pinch Salt
2 Tsp Vanilla extract
1 Tsp Whiskey
confectioners sugar
Butter Unsalted

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Features:
  • 30 minutes or less
  • Gluten Free
  • Oven
  • Vegeterian
Cuisine:
  • 20-29 Minutes
  • Serves 2
  • Easy

Ingredients

Directions

Share

I know this sounds weird… But this vanilla omelette soufflé is a real dessert. It’s Actually a French classic dessert*.

The word omelette is a bit misleading but when you think about it, this recipe is 99% eggs! But instead of beating the eggs together you whisk the whites till they are firm and then incorporate everything. This is what creates the soufflé.

This dessert is so easy it’s a shame not to give it a try. In thirty minutes you get a fluffy sweet soufflé that you’ll finish before you realize what’s going on.

 

Tips For Success:

  1. Eggs should be at room temperature
  2. You can replace the Whiskey for Bourbon or Rum

 

* This recipe was adapted from a recipe by the great Paul Bocuse.

 

Steps

1
Done
5-7 Minutes

Separating the eggs and whisking

Heat oven to 350F / 180C.
Separate the egg whites and yolks.
In a bowl, whisk the yolk, sugar and vanilla extract.
Whip the egg whites with a pinch of salt till they are firm.

2
Done
4-5 Minutes

Incorporating The Egg Mixure

Fold the yolks into the whites very carefully. When all is incorporated add the whiskey.
Butter your dish and pour the omelette in. For decoration, draw a pattern with your fork on the soufflé.

3
Done
11-17 Minutes

Baking The Omelette Soufflé

Cook for 10-15 minutes. Make sure the soufflé doesn't burn. Take it out and dust confectioners sugar on top. Put back in the oven for 1-2 additional minutes. Serve immediately!

Roy Kimhi

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
lemon cauliflower pasta
previous
Lemon Cauliflower Conchiglie pasta
yakisoba
next
Yakisoba 焼きそば
lemon cauliflower pasta
previous
Lemon Cauliflower Conchiglie pasta
yakisoba
next
Yakisoba 焼きそば

Add Your Comment