There are 5 names in this directory beginning with the letter E.
the meaning in recipes are for chicken eggs, they can be added to savory foods or for baking purposes. eggs are nutritious and contain many vitamins however also rich in cholesterol and the vast recommendation is not to consume too many of them per week.
the clear liquid within the egg. this part has almost no fat in it (in opposed to the egg yolk ) and 50% of the egg's protein. egg whites are used in many dishes like merengue, mouse etc.
used in the cuisines of many countries, it has a bitter taste if eaten raw but when cooked or in the over it develops a complex deep flavor.
(Visited 345 times, 1 visits today)