There are 18 names in this directory beginning with the letter G.
a blend of spices originated in india, usually contain: black pepper, cloves, cinnamon, nutmeg, cardamon, bay leaf, cumin
It is from the Garlic family and very common all over the world as a flavour enhancer. it is popular in cooking because of its great taste that it gives all dishes added. you shouldn’t use Garlic in big amounts because of its strong overpowering taste.
Dutch yellow color cheese made from cow's milk and produced the traditional dutch manner.
freshly finely grated Parmesan cheese, the fresh cheese is always better then the dry Parmesan.
Fresh Green Peas come in a shell and each contain a few pea seeds. today there are very good frozen green pea products that are recommended in order to save the time of peeling
strained milk, usually cow milk which can be made low in fat or with high fat content, it is a bit more tangy then regular yogurt.
ground beef or minced beef is any kind of meat that had been freshly chopped either by hand or by a meat grinder
Ground blanched almonds
ground blanched almonds are also referred as almond flour. it is use to enrich many pastries and doughs.
cumin seed that had been grinded and is now producing a much more aroma and used as a spice in many cuisines.
Whole nutmeg is small, about the size of a plum pit seed. it is a very special spice in south east Asia. best way to use it is by grinding it fresh, dont use the pre ground spice, it loses its flavour very fast.
made from dried out red peppers sometimes with the addition of a spicy pepper like chili or cayenne pepper
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