There are 9 names in this directory beginning with the letter M.
Maple syrup is produced from the sugary circulating fluid (sap) of maple trees. It is a 100% natural sweetener and the main area for the maple trees are north america and Canada.
its is refered to the long bones which consist of fat and bones. they are the base of beef stalk and add flavour to stew dishes.
butter in a fluid phase, it can be heated over the microwave or in a small sauce pan over the stove.
liquid produced by the mammary glands of mammals, in most cases in recipes the it refers to cow milk
chocolate that has a milk product incorporated inside. it can be milk powder, milk liquids, concentrated milk and the minimum amount of cocoa is 25%.
Mirin is a type of rice wine with a lower alcohol content and higher sugar content. it is one of the key ingredients in the Japanese Cuisine
Traditional Italian cheese made from Buffalo milk however can be made from cow milk as well. it is a semi soft cheese with a white pale color which is eaten fresh, from 1 day to 6 days after its been prepared. it is used in many dishes sch as pasta , pizza, casseroles etc.
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