There are 16 names in this directory beginning with the letter S.
all year long herb from the mint family, used in many cuisines around the world as a great spice
also known as Green Onion or Spring Onion. they can be cooked, added to salads or dressings or even used as a garnish.
Semolina flour is produced from the coarse, purified wheat middlings (usually durum wheat). used in a veriety of dishes, sweet and savory like pasta, puddings, and couscous.The term semolina can also represent other varieties of wheat, and from other grains, such as rice and maize.
flowering plant originally from Africa. sesame seeds has a great nutty flavor and is common in many dishes around the world, most famous of the is the tahini which is made 100% out of sesame and sesame oil which is a key ingredient in the Chinese cuisine
short ribs are usually referred to a method of cutting ribs from the cuck area with the bones and fat.
Made from boiled soy beans which have been fermented. it is a condiment in many dishes from south east Asia and used in many recipes.
A long, thin, cylindrical, pasta which is made from Durum wheat semolina and is a very common pasta shape in Italy and all over the world.
Spelt is a cereal grain in the wheat family. spelt flour is a great substance to wheat flour and contain protein, dietary fiber, vitamin B. this flour contain Gluten so its not an option for people with celiac disease.
used in a 2 step pre ferment bread. it is a soaked flour water and yeast left to fermentation in order to enrich the bread
a pre ferment flour yeast (optional) and water, forming a dough that is rich with enzymes . the starter dough enrich the bread flavor and reduces the amount of yeast needed in the main dough.
the fruit of the sunflower, it is great in baking or just roasted and served as an appetizer or with salad.
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