Chickpea Potato Fries In a Spicy Tempura
Crunchy Fried Sliced Potatoes In A Surprising Seasoning Mix

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Chickpea Potato Fries In a Spicy Tempura

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Ingredients

Adjust Servings:
2-3 Potatoes Big Russet Potatoes, Thinly Sliced
oil For Frying
Tempura Batter
1/2 Cup Chickpea Flour
1 Tbsp Corn Starch
1 Tbsp Ginger Crushed
1 Clove Garlic Crushed
1 Tsp Ground Cumin
1 Tsp ground paprika
1 Tbsp Chipotle Pepper Crushed
1 Branch Thyme Leaves from one branch
1/2 Tsp Black Pepper
1/2 Tsp Salt
3/4 Cup water Ice cold water

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Features:
  • 30 minutes or less
  • Gluten Free
  • Vegan
  • Vegeterian
  • 20-25 Minutes
  • Serves 4
  • Easy

Ingredients

  • Tempura Batter

Directions

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These Chickpea Potato Fries is something I like making when I feel like having a snack and I have some excess potatoes at home. And who doesn’t have potatoes at home.

The chickpea tempura batter really gives the potato slices an awesome flavor. You will not think that you’re eating fries but a nice sophisticated snack.

Don’t let the long ingredient list to hold you off. The most “exotic” ingredient is the chickpea flour. All the others you can find in every supermarket.

Some Tips for Success:

  1. Cut the potatoes to thin slices.
  2. Use ice cold water for the tempura batter. it will make the potatoes crunchier!
  3. Fry the potatoes in batches. You don’t want the temperature to drop too fast.
  4. Try to drop the potatoes to the oil one by one. This will prevent them from sticking together.
  5. The potatoes don’t need much coating so remove excess batter before dropping them to the hot oil.

If you like to see what the potatoes looked like then maybe try our recipe for the Crushed Baked Potatoes. They are super easy but so delicious!!

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Steps

1
Done
2-3 Minutes

Making The Tempura Batter

Mix all the batter ingredients in a bowl .

2
Done
10-20 Minutes

Frying The Potatoes

Add oil to a frying pan or pot and heat it to 320F/160C.
Add sliced potatoes to the batter and let them rest for at least 5 minutes.
When the oil reached to the correct temperature add potato slices and fry till golden brown between 3-5 minutes.
Remove and place on a paper towel. Serve with sour cream or your favorite condiment.

Roy Kimhi

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