Oven Baked Cauliflower

Name: Oven Baked Cauliflower
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 Servings
Ingredients: Cauliflower: 1; Olive oil: 2 Tbsp; Kosher Salt: 2 Tbsp; Black Pepper

Features:

Cuisine:

Israeli

55 minutes
Serves 4
Easy

Ingredients

1 Cauliflower
Medium size
2 Tbsp Olive oil
2 Tbsp Kosher Salt
Black Pepper

Directions

Fast and Easy Recipe That’s Packed in Flavour!

I know that many people are quite indifferent to cauliflower or even made it their enemy. To all those people out there, please try making this recipe. I guarantee it will change the way you look at it and will make you a true fan!

So I bring here my favorite oven baked cauliflower recipe. It is taken from Eyal Shani, an Israeli chef with an obsession to it and tomatoes (But that’s a different story)…

The recipe itself is super easy. Just use cauliflower, olive oil, salt and pepper. But if you make it in the correct order and way you will keep making it over and over again!

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Steps

Done

25-35 minutes

Making the Oven Baked Cauliflower

Heat oven to 480F.
Bring a pot with water to a boil. add the cauliflower and bring to a second boil. add 1 tbsp of salt and cook for 10-15 minutes till the green leaves of the cauliflower are soft.
Take out, strain and put on a pan with baking sheet.
Drizzle with olive oil. Be generous and even massage the cauliflower with your hands to make sure it's all coated. Add salt and Pepper.
Bake for 15-20 minutes till the cauliflower is brown and the leaves are burnt.
Since the cauliflower is already cooked you can also bake it on a higher temperature. In 550F you will bake it for around 12-15 minutes. This recipe really likes high heat...