Ingredients
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1.5 Lbs / 0.75 Kg Ground BeefI use a 90%-10% lean ground beef
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5-7 Potatoesmedium to large potatoes
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1 OnionsBig onion
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2 Carrotmedium size, peeled & chopped
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1 Tbsp Worcestershire sauce
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1 Tbsp Soy sauce
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1 Tbsp Mirin
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1/2 Tsp Ground Cumin
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1/2 Tsp Turmeric powder
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2 Tbsp Butter
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1/2 Cup Grated CheeseOptional
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2 Tbsp Salt
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Black Pepper
Directions
Or… Why it is traditional, not really Asian but still a very good Shepherd’s Pie
Well we’ve covered here before why ground beef and potatoes go so well together. Actually, if you you’ve had it before you don’t really need it explained. So last time I made an amazing version of beef & potato croquettes and this time I decided to bring my recipe of Shepherd’s Pie.
I’ve made many versions over the years but the one that I truly prefers involves some Asian seasoning like Soy Sauce and Mirin. Apparently the combination with the Worcestershire creates a very deep and flavourful taste that otherwise can only be achieved with adding mushrooms, chicken stock and red wine. It’s a promise you (or your guests) will never guess what’s inside this Pie and I guarantee it will be a success!
I also don’t neglect the potatoes part. I add some butter and cheese and that’s really all potatoes need!
Steps
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1
Done
20-25 Minutes
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Prepping the Potatoes and VeggiesPeel and cut potatoes to cubes. Cover in water and cook on a medium heat for about 15-20 minutes till soft. |
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2
Done
15 Minutes
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Making the Beef and Potatoes MixAdd the ground beef to the onion and carrots (Make sure to take it out of the fridge at least 30 minutes before). With a wooden spoon start to separate the beef. This is a bit of a workout but it needs to be done right away. let the meet to cook until all the liquids evaporate. This usually takes around 10 minutes. Add Soy, Mirin and Worcestershire, stir and cook for 2 more minutes. Add 1 table spoon of salt and half tsp of pepper. Remove from fire and leave to cool. |
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3
Done
25-30 Minutes
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Baking the Shepherd's PieHeat oven to 400F / 200C. |
